Well, Indian cuisine is like a boon for those who do not like to eat meat because there is a wide variety of vegetarian Indian food. If you are also one of those, then you can visit Spicy Sizzlers, an Indian restaurant in Penrith.

Moreover, they also provide catering services in Penrith. However, if you have decided that you will not eat non-vegetarian food, then you can eat these below-mentioned vegetarian dishes.

Here are some recipes for vegetarian dishes that you can prepare

• Palak Panner

This mouth-watering dish is a favourite of almost everyone. Because it contains spices like garam masala, cumin, and cardamom. Moreover, fresh Spanish and cheese make it more delicious. You can eat it with wheat chapati or naan to double the taste.

• Chickpea curry

This is a creamy and spicy dish, and channa masala makes it delicious. And some people also like to add coconut milk to this dish to give a touch of a different taste. Additionally, this dish is pretty easy to prepare, and it takes only one hour to get prepared. And while preparing this dish, you will feel that the smell of this dish is also fantastic.

• Jeera Rice

If you are an Indian food lover, you might have heard about it or tried it. Basically, this is a side dish you add to your meal when you are feeling quite hungry. Basmati rice is the best one for this dish, and you can add some magic spices to make it tastier. Ghee and butter, but add more flavours to this specific dish. You will be surprised to know that it takes only ten to fifteen minutes in order to prepare this dish. Whenever you are late, you can go for this dish to save time without compromising time.

• Jeera aloo

To prepare this particular dish, first, you boil potatoes and then add cumin, salt, chili, turmeric, and other spices to make it more yummy. You can add these ingredients according to your taste, depending on the required flavor. Food lovers also like to add lemon juice to give it a different taste. The exciting part of this dish is that it takes only half an hour to prepare. However, this dish is gluten-free, so that everyone can add it to their meal.

• Dal

There is no doubt it sounds pretty simple, but it is the favorite dish of all Indian food lovers. As it contains many spices, you can also add ghee, chilies, ginger, curry, cumin, and tomato. Basically, you can add any spice that you like because almost all types of spices suit this dish. Add chapati to this dish to complete your meal.