Food is the common element that makes Indians united and diverse at the same time. It’s interesting to see different recipes for the same dish in distinct regions. If you are a fan of rich culinary culture, then you can satisfy your craving at our Indian Restaurant in Penrith. 

People always wonder about the history of rich Indian food. They want to know who first prepared this kind of lip smacking delicacies and where did they emerge from. Well, read till the end to get all your answers.

Butter Chicken – Heartiest Pleasure of Every Foodie: 

The roots of butter chicken are from somewhere in old Delhi. The owner of Moti Mahal Delux Restaurant in Peshawar Kundan Lal Gujral first introduced the butter chicken. 

 After partition, the restaurant moved to Old Delhi and was handled by Chef Simon Mahil Chahal. Every great invention is often completed by accidental mistakes so in the case of butter chicken. 

One day, a few guests came to their restaurant and demanded some chicken dishes. At that time, the chef had the bare minimum supplies, so he mixed marinated chicken with garam masala, butter, and tomato to prepare the delectable dish Butter chicken. 

Sambhar – Popular South Indian Dish: 

Sambhar is a delectable South Indian cuisine. Idli and Sambhar are popularly made together; they are inseparable. This popular dish originated in the 18th century. 

It was believed that this cuisine originated in the kingdom of Maratha Ruler Shahuji. Shahuji was extremely fond of a dish named Amiti. Kokum was an important ingredient of that dish. One day, Sambhaji, a cousin of King Shahuji, came to visit him, and that day, Kokum ran out of supplies. Some clever chefs of the kitchen tried tamarind for sourness and combined it with vegetables, Tuvar dal and spices. Served Sambhaji, and Sambhaji liked it so much, from that day, people called that experimental dish “ Sambhar,” named after Sambhaji.

Biryani – Delectable Rice Layer: 

Biryani comes from the Persian word ‘ birian’, which means fried before cooking. This masterpiece originated in the era of the Mughal emperor Shahjahan. 

Once upon a time of war, Shah Jahan’s army went undernourished due to a lack of food items. He asked his chef to make something nutritious with taste, and then the king’s chefs layered some vegetables and cooked meat beneath the layer of fried rice. 

We, the best Caterers in Penrith, serve various authentic forms of biryanis. Taste the cuisines that ruled over the continent for years. 

Samosa – Crunchy Fried Packed with Goodness: 

Nowadays, Samosa is available with various fillings from potato to chocolate, etc. Some innovations are good, but some taste very bad, and no one can match the taste of classic Samosa. 

The roots of Samosa are from Central Asia. Travellers from Central Asia came to India to trade, so they carried bags filled with triangular crispy items filled with mince. Most of the kitchens at that time were vegetarian, so they replaced the filling with potatoes, vegetables, and chickpeas. 

Indian food is prepared from authentic aromatic spices to satisfy the wholesome cravings of Indian food. Spicy Sizzlers is a truly traditional restaurant and one of the Best Places To Eat At Penrith. We serve authentic Indian foods from different regions of India.