Samosa & deep-fried pastry with a spiced filling served with fragrant black tea.

Pastry with a spiced filling made with potatoes, spices, & herbs.

Savory rice and lentil cake, served with chutney.

Idly served with Sambar, a lentil-based spicy broth.

Crispy doughnuts made from dal, served with a side of chutney.

Crispy vada served with a flavorful Sambar.

Samosa over a bed of chickpea curry, with various chutneys and spices.

Crisp fried dough wafers served with boiled potatoes, chickpeas, yogurts, and chutneys.

Soft lentil dumplings and crispy crackers in a tangy, spicy yogurt dressing.

Soft lentil dumplings immersed in creamy yogurt, topped with savory spices.

Small, round, crisp hollow puris filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.

Hollow puris filled with yogurt, tamarind chutney, and spiced mashed potatoes.

Spiced potato patties topped with chickpeas, yogurt, and various chutneys.

Spicy chickpeas served with fried bread called Bhatura.

Vegetable curry served with buttered bread rolls.

Vegetable biryani is an aromatic rice dish made with basmati rice, mixed vegetables, herbs & biryani spices.

Paneer 65 biryani combines tender paneer cubes with spicy elements of the 65 seasoning, layered with rice.

Gobi 65 biryani features crispy cauliflower florets tossed in 65 spices mixed with fragrant basmati rice.

Egg 65 biryani layers spicy and flavorful seasoned eggs with aromatic basmati rice, cooked to perfection.

Chicken 65 biryani integrates the fiery zest of Chicken 65 with layers of long-grained basmati rice and spices.

Chicken biryani consists of fluffy basmati rice layered over tender & succulent pieces of chicken, enhanced with biryani spices.

Mutton dum biryani is a popular Mughal recipe made with lamb, basmati rice, yogurt, onions, and a melange of spices.

Yellow lentils cooked with fresh onions & tomato, seasoned with curry leaves.

Black lentils cooked overnight with butter, cream, and a touch of spices.

Cottage cheese cubes in a creamy, spiced tomato gravy.

Tandoor-cooked paneer tikka in a delectable gravy made with tomato butter, enhanced with a fresh tempering of green chilies, onions, capsicum, and ginger juliennes.

Roasted chicken tikka in a flavorful masala sauce.

Andhra-style eggplant curry spiced with nutty sesame seeds and coconut.

Creamy tomato gravy enveloping tender chicken pieces, enriched with butter.

A fiery and aromatic mutton curry from the region of Telangana, robust with spices.