Indian restaurants serve many kinds of food. If you want to try the best tadka food, you should visit an Indian restaurant in Penrith. 

 

Indian restaurants provide the best catering services—caterers serving food and drink. Indian people like to have grand celebrations at any festival and hire event catering to make a party successful.  If you want to celebrate your birthday party in Penrith, then you book Caterers in Penrith. They fully plan and complete the celebration party and also make your celebration unforgettable.

How to make tadka

Different states make different types of tadka in food. They make food delicious and have a different look. There is a vital spice to make different flavors like sweet and sour. Because other states used different species in tadka, they give a unique flavor and remember Indian taste. There are various Best Places to Eat at Penrith where you can enjoy your favourite meal and spend memorable moments with your loved ones.

South Indian tadka : 

South Indian people like crunches and coconut flavor and make some spicy food. They add some dried chili to make a perfect South Indian tadka.

 Ingredient: 

according to food

1.  Coconut oil
2. Mustard seed 
3. Cumin seed
4. Curry leaves 
5. Urad dal
6. Chana dal
7. Dry red chili

Method

Firstly on the stove and put a pan, add coconut oil to heat. After heaters, add cumin seed and mustard seed. After it’s cracked, add dry red chili, urad dal, and chana dal to fry one mint.

After frying, add tadka, boil veggies, dal, etc.

Gujarati tadka:

Gujarati people make a tadka to digest and make food delicious easily. And they used those spices to remember all the time. 

Ingredient

1. Cumin seed 
2. Mustard seed 
3. Dry red chili 
4. Groundnut oil
5. Curry leaves 
6. Garlic paste 
7. Hing 

Method 

Heat oil in the pan. After heating oil, add hing and cumin seeds to crack after crackling, then add dry chili, garlic paste, and curry leaves and fry for 1 to 2 minutes. 

And add boiled curry, vegetables, dals, etc., garnished with ghee and coriander leaves.

Maharashtrian tadka: 

Marathi likes tadka food. They add tadka kinds of food like khichdi, boiled vegetable soup, etc., making a more flavored food hot and spicy. 

ingredient 

1. Vegetable oil 
2. Chopped onion
3. Finely chopped garlic
4. Chopped green chili
5. Curry leaves 
6. Hing
7. Mustard seed 

Method: 

Firstly, heat vegetable oil in the pan and add hing and mustard seeds. After cracking, add green chili, curry leaves, garlic, and chopped onion and fry for a mint, change a slightly different color and add dals. This tadka makes a perfect dal.

Different states make different tadka to make food yummy and full of aroma. If you want to try such delicious Indian food, you can visit Spicy Sizzlers.