The beautiful sound of crackling cumins seeds, the aroma of Indian spices, and richly marinated meat waiting to be turned into lip-smacking biryani- is a pure joy! No wonder biryani is not a mere Indian dish but a true emotion. The versatility of it is defined by its flavourful ingredients and final taste. However, they can also be changed as biryani comes in different flavours and textures depending on the Indian region. Thus, there are a plethora of options in biryani, which can be enjoyed at very selective best Indian restaurants in Kingswood. 

Here are some of the top biryanis of India which will take you on a salivating journey: 

 

• Hyderabadi Biryani 

Who hasn’t heard of Hyderabadi biryani? This biryani type comes from the land of Andhra Pradesh in India. Hyderabadi biryani is famous for its aromatic and rich flavours, which are highly fulfilling. The most common ingredients found in it are saffron and coconut. It is made in layers, and the meat gravy dominates the layers. Meanwhile, the saffron juice is poured on top. 

 

• Kolkata Biryani 

Kolkata biryani has a very sweet and spicy aroma. The amalgamation of various herbs and nuts makes this biryani a favourite of many. However, the cooking style of Kolkata biryani is very similar to Awadhi or Lucknowi biryani, but the tastes are different. The meat involved in it is marinated with curd before adding the yellow rice. Also, additional ingredients and spices like boiled eggs, potatoes, nutmeg, saffron, etc. can be found in it. 

 

• Bhatkali Biryani

Bhatkali biryani comes from the coastal region of Karnataka, India. This biryani is low on spices and has magical flavour in it. Bhatkali biryani has loads of onions and green chillies in it, and one can see other layers of ingredients in it as well. However, the meat pieces found in this biryani are cooked in curd, which balances the heat of green chillies. 

 

• Sindhi Biryani 

Sindhi biryani comes directly from Sindh province and is now a part of Pakistan. This biryani type involves chopped green chillies, roasted spices, dry fruits, coriander leaf paste, and much more. After adding all the spices and ingredients, Sindhi biryani gets cooked in yoghurt to make it more flavourful and aromatic. Moreover, potatoes are added to Sindhi biryani for a fulfilling and lip-smacking meal. 

• Awadhi Biryani 

Awadhi biryani is a real Nawabi treat that comes from the lands of Uttar Pradesh, Indian. This biryani is cooked slowly at a low flame in a dough-sealed container. Some people even call it Lucknowi biryani, as it is cooked by being inspired by the Persian cooking style. In other words, Dum Pukht is the original concept of this biryani. The meat gets partially cooked, and the ingredients are layered in the Dum Pukht style. Later, everything gets cooked in a properly sealed handi. Lucknowi biryani has light spices and is good for the tummy. 

 

• Chicken 65 biryani 

If you are looking for a newer version of biryani, then Chicken 65 biryani is the best option. It is a combination of biryani and chicken and is prepared with spices, onions, and other ingredients. This is also a vegetarian version of it, which is prepared using all the vegetables. 

 

Conclusion 

 

Trying the biryanis of India is a complete culinary delight. The rich flavours, tender meat pieces, authentic spices, and fascinating aroma will leave you spellbound. Taste of India is considered the best Indian restaurant in Kingswood, which offers lip-smacking biryanis and many other Indian delicacies. You can freely indulge in them without feeling a tiny bit of guilt.