Boiled noodles tossed with veggies.

Boiled noodles tossed with veggies and scrambled egg.

Boiled noodles tossed with veggies and scrambled egg and fried chicken.

Boiled noodles tossed with veggies and scrambled egg and prawns.

Boiled noodles tossed with veggies, fried chicken, prawns & scrambled egg.

Boiled noodles tossed with veggies, flavored with Schezwan sauce (Add Egg or Chicken $3.99).

Boiled Hakka noodles tossed with chef’s special sauces and veggies. (Add $1 For Egg & $2 For Chicken)

Serves 6 people with a mix of veg, chicken, and egg.

Serves 10 people with a mix of veg, chicken, and egg.

Corn vada made for a wonderful evening snack with combinations of vada an evening style recipe, making for savory sweet.

Paneer tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt based.

Paneer tikka where the cottage cheese cubes are flavored with a marination of pickling spices.

Fresh cottage cheese tossed in curry leaves, spices and 65 sauce.

Deep fried battered paneer tossed with mild spices in manchurian sauce.

Deep fried veggies balls tossed with mild spices in manchurian sauce.

Chicken marinated in rich and tender masala then roasted recipe is a hearty chicken and ghee roast cooked in ghee.

Andhra fish fry (cheepa vepudu). The fish is marinated with spicy masala and shallow fried.

Mutton roast, flavored with desi ghee and prepared with a special masala paste.

Spicy prawn fry (semi-dry) recipe is spiced up by freshly ground masala.

Chicken tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer, and cooked on live charcoal.

Authentic tandoori chicken that’s marinated in yogurt & spices, then cooked on the grill instead of a clay oven.

Malai chicken sizzlers to grilled supreme of chicken with lager, garlic, green chili, cream-cheese or achar, coriander-stem, and cardamom.

Kebab, dish of middle eastern or central asian origin that typically combines small pieces of meat with vegetables on a skewer and is then grilled.

Succulent lamb infused cutlets chops marinated overnight with ginger & Indian spices cooked in tandoor.

Fried chicken tossed with onion capsicum spices and chilly sauce.

Fried battered chicken tossed with onion capsicum spices and schezwan sauce.

King prawns tossed with onion capsicum spices and chilly sauce special sizzlers spices.

Boneless basa fish, marinated with lemon juice, mustard and carom seeds, gently fried.

Gutti Vankaya Kura is a popular recipe in Andhra-style prepared by stuffing brinjals with a special spice powder and cooked in tamarind based gravy.

Deep fried battered cottage cheese cooked with onion capsicum spices and chilly gravy.

Deep fried vegetable balls cooked with mild spices in manchurian gravy.

Palak paneer is a deliciously creamy, vibrantly green dish made with paneer in a mildly spiced fresh spinach sauce.

Paneer tikka masala can literally be translated to a marinated grilled paneer in a creamy, spiced gravy.

Kadai paneer is a spicy, warming, flavourful and super delicious dish made by cooking paneer and bell peppers in a fragrant, fresh ground spice powder.

Andhra style chicken curry is abundantly flavorful, with a squeeze of lemon juice to neutralize the spicy flavors.

Chapala Pulusu is a traditional fish stew from the southern Indian state of Andhra Pradesh, made with fish and tamarind.

Telangana mutton curry is a hot, spicy, and delicious mutton curry. It is packed full of spices and flavor. It goes well with plain rice, bagara rice.

Deep fried chicken cooked with onion capsicum spices and chilly gravy.

Deep fried chicken cooked with mild spices in manchurian gravy.

A typical curry from the Indian subcontinent consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili.

Chicken tikka masala is a classic Indian/British dish with soft tender chunks of grilled chicken in a delicious & super aromatic tikka masala gravy.

Chicken Kolhapuri is a popular spicy, rich, delicious dish of curried chicken from the Kolhapuri cuisine. Chicken is marinated in fresh ground spices & coconut.

Paneer makhani (also called paneer butter masala) is an Indian dish of paneer in which the gravy is prepared usually with butter (makhan), tomatoes and cashews.

Fried balls of potato, cheese, and mixed vegetables covered in a creamy sauce of blended nuts, chopped onions, tomatoes, and fragrant spices.

Bhindi Fry is simple Indian side dish made by stir frying okra with Indian spices and herbs.

Dal Tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/oil and spices.

Dal makhani is a popular north Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream.

Butter chicken, traditionally known as murgh makhani, is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce.

Kadai chicken is a simple, spicy dish and is traditionally made in a cast iron wok.

Goat curry is a curry dish prepared with goat meat, gravy is a delicious Indian curried dish of soft tender chunks of meat in a spicy onion tomato gravy.

Kadai goat is a decadent and rich curry made with goat on the bone, slow cooked in a thick gravy.

Rogan josh consists of pieces of lamb braised with a gravy flavored with garlic, ginger, and aromatic spices (clove, bay leaves, cardamom, and cinnamon).

Lamb curry also known as lamb masala or lamb gravy is a delicious Indian curried dish of soft tender chunks of meat in a spicy onion tomato gravy.

Lamb vindaloo is a spicy curry that has bright tangy notes from vinegar and mustard, and a little richness from coconut milk.

Papdi chaat is a cool snack where small crisp fried discs are topped with boiled potatoes, thick yogurt, boiled chickpeas, or sprouts.

Dahi puri is a delicious, yummy, tangy, spicy, and crispy chaat snack from Mumbai.

Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys, and spices.

Tangy Aloo Tikki or fried potato patties topped with sweet & sour tamarind chutney, spicy green chutney, curd (yogurt).

Gol gappa, also known as pani puri, is a popular bite-size treat consisting of a hollow, crispy-fried puffed ball, filled with potato, chickpeas, onions, spices, & flavored water, usually tamarind or mint.

Dahi bhalla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet-spicy chutneys and garnished with spice powders.

Bhalla papdi chaat combines crispy papdi (crackers), tangy tamarind chutney, creamy yogurt, and spicy ingredients.

Savoury rice and lentil cake, originating from south India, served with varieties of chutney.

Savoury rice and lentil steamed cake topped with ghee, originating from south India, served with varieties of chutney.

Podi idli are Indian breakfast made by tossing steamed idlis in ghee and a spiced condiment known as podi, served with varieties of chutney.

South Indian, fermented crepe made from rice batter and black lentils, served with varieties of chutney.

A type of thin pancake made with crushed lentils and rice, topped with chopped onions, served with varieties of chutney.

A type of thin pancake made with crushed lentils and rice, topped with a lightly cooked filling of potatoes, fried onions, and spices, served with varieties of chutney.

A type of thin pancake made with crushed lentils and rice, topped with spicy blend of spices often called ‘gunpowder’, served with varieties of chutney.

A healthy and delicious dosa recipe prepared with ragi millet or also known as finger millet, served with varieties of chutney.

Plain a pancake made from rice and lentil flour, served with varieties of chutney.

A pancake made from rice and lentil flour with tomatoes, onions, chilies, and spices, served with varieties of chutney.

Puri is an unleavened deep fried golden brown Indian bread and bhaji is a potato based dry Indian sabzi.

Upma is made by first dry roasting semolina or rawa and then cooking it in hot water with veggies. It has a tempering of mustard seeds & curry leaves.

Vadas can be described variously as fritters, cutlets, or dumplings. Made from rice and lentil.

A South Indian crispy medu wada made with urad dal, spices and herbs. It is crispy on the outside and fluffy on the inside.

Stir fried basmati rice tossed with vegetables and seasoning.

Stir fried basmati rice tossed with boiled egg, curry leaves, fried gobi and 65 sauce.

Stir fried basmati rice tossed with veggies and scrambled egg.

Stir fried basmati rice tossed with veggies, scrambled egg, and fried chicken.

Stir fried basmati rice tossed with boiled egg, curry leaves, fried chicken and 65 sauce.

Stir fried basmati rice tossed with veggies, fried chicken, prawns and scrambled egg.

Stir fried basmati rice tossed with veggies, scrambled egg and prawns.

Aged basmati rice.

Aromatic classic basmati rice, ghee & cooked in authentic dum style.

Aged basmati rice with cumin seeds.

Traditional aromatic rice.

Paya soup or shorba is a flavourful clear soup made with lamb trotters. Served with naan.

Ragi sangati with natu kodi pulusu, a traditional and famous chicken curry from Andhra cuisine. Natu kodi is a rich gravy made with different spices, served with ragi sangati, a foxtail millet preparation.

Ragi sangati with mutton curry, a traditional and famous mutton curry from Andhra cuisine. Mutton curry is a rich gravy made with different spices. Ragi mudde is traditionally eaten with saaru or with a spicy gravy.

Fried noodles + fried rice sautéed with vegetables or chicken served with chef’s special Schezwan gravy.

Fried noodles + fried rice sautéed with chicken served with chef’s special Schezwan gravy.

Fried noodles + fried rice sautéed with vegetables served with chef’s special Manchurian gravy.

Fried noodles + fried rice sautéed with chicken served with chef’s special Manchurian gravy.