Types of Indian Cuisines: Punjabi Cuisine, Bengali Cuisine, South, West, East, North Indian Cuisine

Indian cuisine is a wide range of food from different regions and traditions that use various ingredients, flavors, and techniques. It is an old and rich culinary tradition with influences from different cultures. At Spicy Sizzlers Indian Restaurant in Penrith, you can take advantage of all those Indian food items.

Indian food is loved worldwide because it uses spices, herbs, and ingredients that give unique flavors. In this blog, we will explore some popular types of Indian cuisine.

Different Types of Indian Cuisines

North Indian Cuisine:

North Indian food is famous for its intense flavors and uses dairy products like ghee, yogurt, and paneer. It influences Mughlai cuisine and is renowned for its rich curries, tandoori dishes, and bread. Famous North Indian dishes include butter chicken, chicken tikka masala, palak paneer, and naan.

South Indian Cuisine:

South Indian cuisine uses rice, lentils, and coconut and is a staple food in southern India. It has a distinct flavor and spices like curry leaves, mustard seeds, and tamarind. South Indian food is famous for its vegetarian dishes like dosas, idlis, and sambar. Other notable dishes are chicken Chettinad, fish curry, and biryani.

East Indian Cuisine:

East Indian food is known for its simplicity and use of local ingredients. It has mild flavors and uses mustard oil and panch phoron, a blend of five spices. East Indian food is famous for its fish dishes like shorshe ilish, a fish curry made with mustard paste, and chingari malai curry, a prawn curry made with coconut milk.

Spicy Sizzlers also offers catering services in Penrith, so you can also reach out to them for such requirements.

West Indian Cuisine:

West Indian food is famous for its spicy and flavorful dishes influenced by Portuguese, British, and African cuisines. It uses seafood, coconut, and spices like cumin, coriander, and turmeric. Famous West Indian dishes are vindaloo, a spicy pork or lamb curry, and fish fry.

Punjabi Cuisine:

Punjabi cuisine is a part of North Indian food and uses dairy products and spices. It is known for its creamy curries like butter chicken and paneer makhani and famous bread like naan and roti. Punjabi cuisine is also renowned for its street food, like chole bhature, a spicy chickpea curry served with deep-fried bread.

Gujarati Cuisine:

Gujarati cuisine is a vegetarian cuisine famous in the western state of Gujarat. It uses sweet and sour flavors and spices like cumin, coriander, and turmeric. Gujarati cuisine is famous for its thali, a small dish platter with rice and bread. Some of the most loved dishes are dhokla, a steamed chickpea cake, and undhiyu, a mixed vegetable curry.

Rajasthani Cuisine:

Rajasthani cuisine is famous in the northwestern state of Rajasthan and uses spices and chilies. It has rich and robust flavors and is popular for its meat dishes like laal maas, a spicy lamb curry. Rajasthani cuisine is also famous for its sweets like ghewar, a sweet made with flour and sugar syrup.

Bengali Cuisine:

 Bengali cuisine is popular in the eastern state of West Bengal and uses fish and seafood. It uses mustard oil and distinct flavors like panch phoron, a blend of five spices. Bengali cuisine is popular for its fish dishes, and some of the famous ones are ilish bhaja, shorshe bata chingri, and chingri malaikari.